Today we are making our cookies for Santa and the boys are excited. We decorate our cookies outside because who really wants to clean up like a billion little sugar crystals? And because these little pastry chefs need lots of space to create their Top Chef creations. Decorating cookies always goes something like this... a mound of frosting on the cookie, then they lick the spoon and then empty tubes and tubes of sprinkles onto a single cookie. Its a tough technique but these little chefs do a great job. And the finished product looks really good.
mound of frosting...
check to see if its good....
Landon was an excellent test taster of the sprinkles...
and bury with sprinkles...
he loves those sprinkles
delish :)
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